/widgets.js";var sz=d.getElementsByTagName(s)[0];sz.parentNode.insertBefore(z,sz)}(document,"script","zb-embed-code"));


The coffee world is one of the new things for many people, even with Phin or with you. For coffee lovers, the only thing we look for is the new taste on the planet. Then, let’s take a look at five of the best coffee in 2017.

  1. Tanzania Peaberry Coffee 

As a coffee on Mount Meru and Mount Kilimnjaro, Tanzania Peaberry coffee is characterized by a medium body but always brings a pleasant aroma and slightly sour taste of fruit, sweet back slightly soft.

2. Hawaiian Coffee Kona

Arabica coffee is grown at an altitude of over 600 meters above sea level on the slopes of Mauna Loa and Hualalai Mountain in Hawaii, USA. This type of coffee is known for its rich but gentle and delicate flavor.

3. Nicaraguan coffee 

One of the new recruits in the coffee industry is Nicaraguan, but it is surprising because of its rapid growth. This coffee from Central America is especially flavored with chocolate (bitter or similar to cocoa) and fruit and apple.

4. Sumatra Mandheling Coffee

Planted in the northern Sumatra city, near Lake Toba. Sumatra Mandheling coffee is low in acidity but sweet in taste and aroma of plants brings a complexity in the new sense of smell.

5. Sulawesi Toraja Coffee

Planted in the highlands of Southeast Sulawesi Island (Indonesia). This type of coffee has a sour taste, rich flavor and balanced with the taste of dark chocolate and ripe fruit.

Although all of the world’s most popular coffee varieties are Arabica, Robusta coffee is still one of the most prominent in the world.